Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados ArchiMer (1) Autor Eiler, Alexander (1) Peter, Hannes (1) Volkenborn, Nils (1) Wegner, Karl Mathias (1) Palavra-chave Biological invasion (1) Crassostrea gigas (1) Microbiota (1) Mycoplasma (1) Pacific oyster (1) Pathogen (1) Population structure (1) Stress (1) Vibrio (1) Mais... Tipo do documento Text (1) Ano 2013 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Disturbance induced decoupling between host genetics and composition of the associated microbiome ArchiMer Wegner, Karl Mathias; Volkenborn, Nils; Peter, Hannes; Eiler, Alexander. Background Studies of oyster microbiomes have revealed that a limited number of microbes, including pathogens, can dominate microbial communities in host tissues such as gills and gut. Much of the bacterial diversity however remains underexplored and unexplained, although environmental conditions and host genetics have been implicated. We used 454 next generation 16S rRNA amplicon sequencing of individually tagged PCR reactions to explore the diversity of bacterial communities in gill tissue of the invasive Pacific oyster Crassostrea gigas stemming from genetically differentiated beds under ambient outdoor conditions and after a multifaceted disturbance treatment imposing stress on the host. Results While the gill associated microbial communities in... Tipo: Text Palavras-chave: Microbiota; Population structure; Stress; Pathogen; Biological invasion; Pacific oyster; Crassostrea gigas; Vibrio; Mycoplasma. Ano: 2013 URL: http://archimer.ifremer.fr/doc/00171/28202/26430.pdf Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco